Chefotheque

Recipe: MERENGUE SECO DE LIMÓN

Published: 25/08/2020

Indications

1. Ponemos a calentar las claras y el azúcar a 55ºC sin parar de mover.

2. Poner a montar a media velocidad

3. Cuando suba de volúmen poner a tope de velocidad y añadir el azúcar molido y la piel de limón

4. Escudillar del tamaño deseado

5. Cocinar a 90º una hora y media. O 24 a 55ºC estufa.

Ingredientes de MERENGUE SECO DE LIMÓN:

Ingredient

Quantity

Destination / use

Ingredients:

Claras de huevo

300 gr.

Azúcar

300 gr.

Azúcar glass

300 gr.

Raspadura de limón

30 gr.

Allergens

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MERENGUE SECO DE LIMÓN

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Source ingredient		Equivalent ingredient from your Database
Claras de huevo (gr.)
Azúcar (gr.)
Azúcar glass (gr.)
Raspadura de limón (gr.)

Source ingredient

Equivalent ingredient from your Database

Claras de huevo (gr.)

Azúcar (gr.)

Azúcar glass (gr.)

Raspadura de limón (gr.)