Chefotheque

Recipe: Coulant

Published: 14/07/2020

Indications

Mezclar primero la mantequilla fundida con el chocolate fundido , por otra parte , mezclar el azucar con los huevos. Juntar las dos mezclas y añadir el harina floja tamizada. Cocer a 210 grados durante 5/7 minutos, depende de la pieza.

Ingredientes de Coulant:

Ingredient

Quantity

Destination / use

Ingredients:

azucar

200 gr.

Huevos frescos

390 gr.

Cobertura de chocolate negro 70%

180 gr.

mantequilla Debic

190 gr.

Harina floja

90 gr.

Allergens

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Coulant

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Source ingredient		Equivalent ingredient from your Database
azucar (gr.)
Huevos frescos (gr.)
Cobertura de chocolate negro 70% (gr.)
mantequilla Debic (gr.)
Harina floja (gr.)

Source ingredient

Equivalent ingredient from your Database

azucar (gr.)

Huevos frescos (gr.)

Cobertura de chocolate negro 70% (gr.)

mantequilla Debic (gr.)

Harina floja (gr.)