Chefotheque

Recipe: GALLETAS DANESAS

Published: 23/04/2024

Indications

Pomar la mantequilla y mezclar con el azúcar lustre y la sal.

Incorporar la harina y escudillar en forma de rosco con boquilla rizada sobre un tapete de silicona microperforado.

Espolvorear con azúcar en grano y cocer en el horno a 150ºC durante 15 minutos.

*Mantienen la forma en el horno sin necesidad de enfriar o congelar las pastas.

Ingredientes de GALLETAS DANESAS:

Ingredient

Quantity

Destination / use

Ingredients:

Mantequilla Brioche & cake

125 gr.

Azúcar glass Nevada

50 gr.

Sal fina

3 gr.

Harina de trigo floja

125 gr.

Allergens

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GALLETAS DANESAS

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Source ingredient		Equivalent ingredient from your Database
Mantequilla Brioche & cake (gr.)
Azúcar glass Nevada (gr.)
Sal fina (gr.)
Harina de trigo floja (gr.)

Source ingredient

Equivalent ingredient from your Database

Mantequilla Brioche & cake (gr.)

Azúcar glass Nevada (gr.)

Sal fina (gr.)

Harina de trigo floja (gr.)