Chefotheque

Recipe: Cremoso gianduja

Published: 21/04/2020

Indications

Hervir nata y leche, verter encima de las yemas y hacer una crema inglesa a 84 ºC.

Verter sobre la gianduja a dados y emulsionar con mucho cuidado y sin añadir aire . Verte en moldes y congelar.

Ingredientes de Cremoso gianduja:

Ingredient

Quantity

Destination / use

Ingredients:

Nata UHT 35%

250 ml.

Leche entera

250 gr.

Yemas de huevo

100 gr.

GIANDUJA CŒUR DE NOISETTES

350 gr.

Allergens

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Cremoso gianduja

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Source ingredient		Equivalent ingredient from your Database
Nata UHT 35% (ml.)
Leche entera (gr.)
Yemas de huevo (gr.)
GIANDUJA CŒUR DE NOISETTES (gr.)

Source ingredient

Equivalent ingredient from your Database

Nata UHT 35% (ml.)

Leche entera (gr.)

Yemas de huevo (gr.)

GIANDUJA CŒUR DE NOISETTES (gr.)