Chefotheque

Recipe: Gelificado de fresa

Published: 02/04/2020

Indications

1.- Calentar pure de fresa a 45ºC.

2.- Mezclar iota con azúcar, añadir en forma de lluvia a pure y hervir.

3.- Reservar en camara frigorifica durante 12 horas.

4.- Homogenizar con mixer antes de utilizar.

Ingredientes de Gelificado de fresa:

Ingredient

Quantity

Destination / use

Ingredients:

2022 Pure Frambuesa Boiron 1kg

600 gr.

Azúcar blanco "fina" 2022 Joaquin marin

60 gr.

Iota

6 gr.

Allergens

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Gelificado de fresa

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Source ingredient		Equivalent ingredient from your Database
2022 Pure Frambuesa Boiron 1kg (gr.)
Azúcar blanco "fina" 2022 Joaquin marin (gr.)
Iota (gr.)

Source ingredient

Equivalent ingredient from your Database

2022 Pure Frambuesa Boiron 1kg (gr.)

Azúcar blanco "fina" 2022 Joaquin marin (gr.)

Iota (gr.)