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Recipe: Caramelo

Published: 21/06/2022

Indications

Instrucciones

Poner una cazuela al fuego, añadir el azucar y el agua

Elaborar el caramelo(145ºC)

Ingredientes de Caramelo:

Ingredient
Quantity
Destination / use
Ingredients:
Azúcar blanco
140 gr.
Agua
36 ml.

Allergens

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