Chefotheque

Recipe: rollitos de canela

Published: 14/11/2026

Indications

1. Prepara la masa mezclando harina, levadura, azúcar y una pizca de sal. 2. Añade mantequilla derretida, leche tibia y huevos, y amasa hasta obtener una masa suave. 3. Deja reposar la masa hasta que doble su tamaño, luego extiéndela, unta con mantequilla, espolvorea con azúcar y canela, enrolla y corta en porciones. Hornea hasta dorar.

Ingredients of rollitos de canela:

Ingredient

Quantity

Destination / use

Ingredients:

Harina de trigo

500 gr.

Azúcar

100 gr.

Canela

10 gr.

levadura seca

7 gr.

Mantequilla

100 gr.

Huevos

3 gr.

Leche

200 gr.

Allergens

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rollitos de canela

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Source ingredient		Equivalent ingredient from your Database
Harina de trigo (gr.)
Azúcar (gr.)
Canela (gr.)
levadura seca (gr.)
Mantequilla (gr.)
Huevos (gr.)
Leche (gr.)

Source ingredient

Equivalent ingredient from your Database

Harina de trigo (gr.)

Azúcar (gr.)

Canela (gr.)

levadura seca (gr.)

Mantequilla (gr.)

Huevos (gr.)

Leche (gr.)