Chefotheque

Recipe: BIZCOCHO DE CHOCOLATE

Published: 10/03/2020

Indications

1º MONTAR HUEVOS Y AZUCAR 15 MTS

2º AÑDIR ACEITE Y LECHE POCO A POCO EN ESE ORDEN

3º AÑADIR LOS POLVOS TURBINADOS JUNTOS

4º MEZCLAR A MANO EL CHOCOLATE FUNDIDO

5º COCINAR 175ºC 20 MINUTOS

Ingredientes de BIZCOCHO DE CHOCOLATE:

Ingredient

Quantity

Destination / use

Ingredients:

Huevos frescos

225 gr.

Azúcar blanco

200 gr.

Leche entera

145 ml.

Aceite de girasol

145 ml.

Harina floja

200 gr.

Impulsor

24 gr.

Almendra molida sin piel

135 gr.

Cobertura de chocolate negro 55%

200 gr.

Allergens

Recetas de pastelería has published this recipe. To continue reading you must add it to your recipe library.

Have you already obtained it? Log in

You are going to import the following recipe into your Recipok database:

BIZCOCHO DE CHOCOLATE

It is possible that the ingredients detailed below are already in your own database with a different name. To avoid duplication, indicate the equivalent of each ingredient with which you want to create this recipe.

ATTENTION: Leave the field blank if you want to import the source ingredient.

Source ingredient		Equivalent ingredient from your Database
Huevos frescos (gr.)
Azúcar blanco (gr.)
Leche entera (ml.)
Aceite de girasol (ml.)
Harina floja (gr.)
Impulsor (gr.)
Almendra molida sin piel (gr.)
Cobertura de chocolate negro 55% (gr.)

Source ingredient

Equivalent ingredient from your Database

Huevos frescos (gr.)

Azúcar blanco (gr.)

Leche entera (ml.)

Aceite de girasol (ml.)

Harina floja (gr.)

Impulsor (gr.)

Almendra molida sin piel (gr.)

Cobertura de chocolate negro 55% (gr.)