Chefotheque

Recipe: BIZCOCHO DE CHOCOLATE

Published: 07/05/2020

Indications

Primero montar los huevos con el azúcar, durante 15 minutos.

Añadir el aceite y la leche poco a poco y en ese orden.

Añadir los polvos turbinados juntos (harina, impulsor y almendra)

Meclar a mano el chocolate fundido.

Cocinar a 175ºC durante 20 minutos.

Ingredientes de BIZCOCHO DE CHOCOLATE:

Ingredient

Quantity

Destination / use

Ingredients:

Huevos frescos

4 pc.

Montar con el azúcar

Azúcar blanco

200 gr.

Leche entera

145 gr.

Aceite de girasol

145 ml.

Harina floja

200 gr.

Impulsor

24 gr.

Almendra molida sin piel

135 gr.

CHOCOLATE PERU BEAN TO BAR

200 gr.

Philippines

Allergens

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BIZCOCHO DE CHOCOLATE

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Source ingredient		Equivalent ingredient from your Database
Huevos frescos (pc.)
Azúcar blanco (gr.)
Leche entera (gr.)
Aceite de girasol (ml.)
Harina floja (gr.)
Impulsor (gr.)
Almendra molida sin piel (gr.)
CHOCOLATE PERU BEAN TO BAR (gr.)

Source ingredient

Equivalent ingredient from your Database

Huevos frescos (pc.)

Azúcar blanco (gr.)

Leche entera (gr.)

Aceite de girasol (ml.)

Harina floja (gr.)

Impulsor (gr.)

Almendra molida sin piel (gr.)

CHOCOLATE PERU BEAN TO BAR (gr.)