Chefotheque

Recipe: TEJA FINA DE ALMENDRA

Published: 12/11/2020

Indications

1º MEZCLAR TODOS LOS INGREDIENTES ATEMPERATURA AMBIENTE.

2º CALENTAR EL HORNO A 200ºC

3º DOSIFICAR ENCIMA DE UN SILPAT

4º COCINAR HASTA QUE QUEDE DORADO SUAVE.

5º SACAR Y DAR FORMA SOBRE LOS CANALES.

6º UNA VEZ FRIO ENVASAR Y GUARDAR EN UN LUGAR SECO BIEN CERRADO A TEMPERATURA AMBIENTE.

Ingredientes de TEJA FINA DE ALMENDRA:

Ingredient

Quantity

Destination / use

Ingredients:

Azúcar blanco

110 gr.

Zumo de naranja

60 ml.

Harina floja

30 gr.

Almendra molida sin piel

60 gr.

Mantequilla con sal

60 gr.

Allergens

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TEJA FINA DE ALMENDRA

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Source ingredient		Equivalent ingredient from your Database
Azúcar blanco (gr.)
Zumo de naranja (ml.)
Harina floja (gr.)
Almendra molida sin piel (gr.)
Mantequilla con sal (gr.)

Source ingredient

Equivalent ingredient from your Database

Azúcar blanco (gr.)

Zumo de naranja (ml.)

Harina floja (gr.)

Almendra molida sin piel (gr.)

Mantequilla con sal (gr.)