Chefotheque

Recipe: Batido de frutos rojos

Published: 21/06/2022

Indications

INSTRUCCIONES

1. Triturar las frutas congeladas junto con el yogur.

2. Endulzar con miel, añadir leche hasta obtener una consistencia de batido.

3. Servir o envasar.

Ingredientes de Batido de frutos rojos:

Ingredient

Quantity

Destination / use

Ingredients:

Fresas frescas

800 gr.

Arandano

1000 gr.

Yogur natural

600 gr.

Leche entera

2000 ml.

Miel

160 gr.

Allergens

Recetas de pastelería has published this recipe. To continue reading you must add it to your recipe library.

Have you already obtained it? Log in

You are going to import the following recipe into your Recipok database:

Batido de frutos rojos

It is possible that the ingredients detailed below are already in your own database with a different name. To avoid duplication, indicate the equivalent of each ingredient with which you want to create this recipe.

ATTENTION: Leave the field blank if you want to import the source ingredient.

Source ingredient		Equivalent ingredient from your Database
Fresas frescas (gr.)
Arandano (gr.)
Yogur natural (gr.)
Leche entera (ml.)
Miel (gr.)

Source ingredient

Equivalent ingredient from your Database

Fresas frescas (gr.)

Arandano (gr.)

Yogur natural (gr.)

Leche entera (ml.)

Miel (gr.)