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Recipe: Almíbar

Published: 14/06/2022

Indications

Hervir agua y azúcar a  partes iguales  a 100ºC.

Dejar enfriar.

Se puede aromatizar con ron, vainilla...

Ingredientes de Almíbar:

Ingredient
Quantity
Destination / use
Ingredients:
Azúcar blanco
100 gr.
Agua
100 ml.

Allergens

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