Chefotheque

Recipe: caramelo de grue

Published: 25/08/2020

Indications

1º se turbina unos segundos el gruetine (ligeramente, 2 segundos).

2º se prepara el horno a 170ºC

3º en una bandeja con teflon y con la ayuda de un cortapastas del tamaño deseado, iremos espolvoreando de forma regular (como sazonando) el gruetine.

4º meter en el horno unos 7 - 8 minutos.

5º dejar enfriar y reservar en un tupper, en una zona seca.

Ingredientes de caramelo de grue:

Ingredient

Quantity

Destination / use

Ingredients:

Gruetine /cj 0,75Kg

100 gr.

Allergens

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caramelo de grue

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Gruetine /cj 0,75Kg (gr.)

Source ingredient

Equivalent ingredient from your Database

Gruetine /cj 0,75Kg (gr.)