-AGREGAR LA CANELA AL AGUA
-HERVIR 15 MINUTOS EL AGUA CON LA CANELA
-AÑADIR EL AZUCAR Y DISOLVER SIN QUITAR LA OLLA DEL FUEGO
-REPOSAR 20 MINUTOS A QUE SE ENFRIE CON LA CANELA DENTRO
-COLAMOS Y EMBOTELLAMOS
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