Chefotheque

Recipe: Caramelo toffee

Published: 16/07/2020

Indications

Catramelizar en seco el azúcar en grano.

Calentar la nata hasta ebullición.

Descocer el azúcar (añadir la nata a el azúcar).

Ingredientes de Caramelo toffee:

Ingredient

Quantity

Destination / use

Ingredients:

Azúcar blanco "fina" 2022 Joaquin marin

1000 gr.

2024 Nata fresca President 35%

800 ml.

Allergens

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Caramelo toffee

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Source ingredient		Equivalent ingredient from your Database
Azúcar blanco "fina" 2022 Joaquin marin (gr.)
2024 Nata fresca President 35% (ml.)

Source ingredient

Equivalent ingredient from your Database

Azúcar blanco "fina" 2022 Joaquin marin (gr.)

2024 Nata fresca President 35% (ml.)