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You are going to import the following recipe into your Recipok database:
Masa de gelatina
It is possible that the ingredients detailed below are already in your own database with a different name. To avoid duplication, indicate the equivalent of each ingredient with which you want to create this recipe.
ATTENTION: Leave the field blank if you want to import the source ingredient.
Source ingredient
Equivalent ingredient from your Database
Gelatina en polvo 220 Bloom (gr.)
Agua (pc.)
Source ingredient
Equivalent ingredient from your Database
Gelatina en polvo 220 Bloom (gr.)
Agua (pc.)
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