Chefotheque

Recipe: Masa de gelatina

Published: 14/05/2020

Indications

Masa de gelatina:

Hidratar la gelatina durante 2 horas aproximadamente, y derretir, reservar en nevera.

Ingredientes de Masa de gelatina:

Ingredient

Quantity

Destination / use

Ingredients:

Gelatina en polvo 220 Bloom

80 gr.

Masa de gelatina

Agua

400 pc.

Masa de galatina

Allergens

Pastymas.es has published this recipe. To continue reading you must add it to your recipe library.

Have you already obtained it? Log in

You are going to import the following recipe into your Recipok database:

Masa de gelatina

It is possible that the ingredients detailed below are already in your own database with a different name. To avoid duplication, indicate the equivalent of each ingredient with which you want to create this recipe.

ATTENTION: Leave the field blank if you want to import the source ingredient.

Source ingredient		Equivalent ingredient from your Database
Gelatina en polvo 220 Bloom (gr.)
Agua (pc.)

Source ingredient

Equivalent ingredient from your Database

Gelatina en polvo 220 Bloom (gr.)

Agua (pc.)