Chefotheque

Recipe: Streussel de aove y miel de Sergio Ortiz

Published: 14/05/2020

Indications

Streussel de aove y miel:

Mezclar todos los ingredientes en la batidora con la pala, estirar a 2 mm entre 2 hojas de guitarra, cocer a 150ºC durante 20 minutos, enfriar y batir.

Ingredientes de Streussel de aove y miel de Sergio Ortiz:

Ingredient

Quantity

Destination / use

Ingredients:

Azúcar moreno

25 gr.

Streussel de aove y miel

Miel

28 gr.

Streussel de aove y miel

Almendra molida sin piel

53 gr.

Streussel de aove y miel

Sal

5 gr.

Streussel de aove y miel

Harina floja

48 gr.

Streussel de aove y miel

Aceite de oliva virgen extra

53 ml.

Streussel de aove y miel

Allergens

Pastymas.es has published this recipe. To continue reading you must add it to your recipe library.

Have you already obtained it? Log in

You are going to import the following recipe into your Recipok database:

Streussel de aove y miel de Sergio Ortiz

It is possible that the ingredients detailed below are already in your own database with a different name. To avoid duplication, indicate the equivalent of each ingredient with which you want to create this recipe.

ATTENTION: Leave the field blank if you want to import the source ingredient.

Source ingredient		Equivalent ingredient from your Database
Azúcar moreno (gr.)
Miel (gr.)
Almendra molida sin piel (gr.)
Sal (gr.)
Harina floja (gr.)
Aceite de oliva virgen extra (ml.)

Source ingredient

Equivalent ingredient from your Database

Azúcar moreno (gr.)

Miel (gr.)

Almendra molida sin piel (gr.)

Sal (gr.)

Harina floja (gr.)

Aceite de oliva virgen extra (ml.)