Professional recipe: Trancio Di Salmone Al Cognac e Aneto. Breakdown, cost and technical data sheet

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Trancio Di Salmone Al Cognac e Aneto

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Source ingredient		Equivalent ingredient from your Database
Salmone Atlantico (gr.)
Burro Panetto Kg 1 (gr.)
Olio E.V.O. (ml.)
Brandy Vecchia Romagna e. N. (ml.)
Aglio Nazionale (gr.)
Prezzemolo Mazzo (gr.)

Source ingredient

Equivalent ingredient from your Database

Salmone Atlantico (gr.)

Burro Panetto Kg 1 (gr.)

Olio E.V.O. (ml.)

Brandy Vecchia Romagna e. N. (ml.)

Aglio Nazionale (gr.)

Prezzemolo Mazzo (gr.)

Recipe: Trancio Di Salmone Al Cognac e Aneto

Chef Tommaso Pollinzi

Indications

Ingredientes de Trancio Di Salmone Al Cognac e Aneto:

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