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Recipe: Glaseado de gelatina de ron

Published: 22/04/2020

Indications

Preparar la gelatina y añadir el colorante a gusto.

Ingredientes de Glaseado de gelatina de ron:

Ingredient
Quantity
Destination / use
Ingredients:
Agua baja en minerales
100 ml.
Azúcar blanco
200 gr.
Gelatina en hojas (colapez)
14 gr.
1L Ron Premium de las antillas 40º
200 ml.
Colorante hidrosoluble
1 gr.

Allergens

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