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Recipe: ALMÍBAR DE CACAO

Published: 07/05/2020

Indications

1. Hervir agua y azúicar

2. Turbinar el cacao 

3. Reservar 

Ingredientes de ALMÍBAR DE CACAO:

Ingredient
Quantity
Destination / use
Ingredients:
Agua
240 ml.
Azúcar blanco
120 gr.
Cacaopowder 22-24% /cj 1 kg
3 gr.

Allergens

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