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Rezept The Madeleine with Chocolate Enrobage

Veröffentlicht05/07/2020

Indikationen

Recipe extracted from Instagram: https://www.instagram.com/p/CCRLoqwJBBa/

We have calculated this recipe only for finishing with gold and 160 pieces.

Method: 
In a bowl mix the whole eggs with sifted icing sugar , lemon zest & orange zest make sure to combine the sugar with whole eggs , add the flour type (55) to the mixture and mix , melt the butter and add to the mixture and mix to combine everything together , transfer the dough to a container cover with a plastic wrap ( cling film ) in direct contact . Rest in fridge overnight . 
Pipe the next day in the mold.Bake at 170°c for 12 minutes .
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For Chocolate Enrobage : 
Temper your chocolate and deep the madeleine in the chocolate then put the madeleine in the mold again cool it down and remove

 

Ingredientes de The Madeleine with Chocolate Enrobage:

Zutat
Menge
Ziel/Verwendung
Zutaten
Butter
1000 GR.
Madeleine
Whole eggs
1200 GR.
Madeleine
Icing sugar
1000 GR.
Madeleine
Flour type (55)
1000 GR.
Madeleine
Lemon zest
20 GR.
Madeleine
Orange zest
20 GR.
Madeleine
Vanilla liquid
20 GR.
Madeleine
Milk Chocolate
1000 GR.
chocolate bath
Colorant (gold)
5 GR.
chocolate bath
Mold wear
0.01 Pz.

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