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Recipe: Glaseado Crocanti blanco

Published: 27/09/2021

Indications

Ingredientes de Glaseado Crocanti blanco:

Ingredient
Quantity
Destination / use
Ingredients:
Cob. Blanca Callebaut W-2 (G) 10kg
1000 gr.
Aceite de girasol
160 ml.
Crocante de almendra
280 gr.

Allergens

Allergen. Allergen. Allergen.

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